By Lingobi, Published on 03/30/2025
If you're learning Spanish and exploring Latin American culture, Peruvian cuisine offers a delicious way to immerse yourself. The country is known for its rich culinary heritage, blending indigenous, Spanish, African, and Asian influences into flavorful dishes.
Ceviche is Peru's most iconic dish. It consists of raw fish marinated in lime juice, mixed with red onion, cilantro, and spicy peppers. The acidity of the lime "cooks" the fish, creating a refreshing and tangy flavor. It's often served with sweet potato and corn.
Lomo Saltado is a popular stir-fry dish that reflects Peru's Asian influence. It combines marinated beef strips with onions, tomatoes, and soy sauce, served alongside fried potatoes and rice. The fusion of flavors makes it a beloved comfort food.
Ají de Gallina is a creamy chicken dish with a slightly spicy kick. The sauce is made from ají amarillo peppers, bread, milk, and cheese, giving it a rich and velvety texture. It's typically served with rice and boiled potatoes.
Anticuchos are skewers of marinated meat, usually beef heart, grilled over an open flame. They're seasoned with garlic, cumin, and vinegar, creating a smoky and savory taste. Anticuchos are a common street food in Peru.
Picarones are Peruvian doughnuts made from a mix of squash and sweet potato, fried until golden brown and crispy. They're drizzled with a sweet syrup called chancaca, making them a favorite dessert.
Trying Peruvian food not only satisfies your taste buds but also deepens your connection to the Spanish language and culture. When ordering in Spanish, don't be afraid to practice phrases like "¿Me recomienda un plato típico?" (Do you recommend a typical dish?).
¡Buen provecho! 🌮
